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Module 15: ASEAN Food Production and Supply
Table of Contents
Introduction
Pretest
Concept Mapping
Reading Text & Presentation
15.1 The ASEAN food business
15.2 ASEAN cooperation in the food business
15.3 Regulatory harmonization in ASEAN
Language Focus
Activities
Post test
Resources
Bibliography
Activities
Activity 1
Activity 2
Activity 3
Activity 4
Activity 5
Activity 6
Activity 7
Activity 8
Activity 9
Activity 10
Activity 11
Activity 12
