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Module 15: ASEAN Food Production and Supply
Table of Contents
Introduction
Pretest
Concept Mapping
Reading Text & Presentation
15.1 The ASEAN food business
15.2 ASEAN cooperation in the food business
15.3 Regulatory harmonization in ASEAN
Language Focus
Activities
Post test
Resources
Bibliography
Activities
Activity 3
(Source: Adapted from http://www.iisd.org/tkn/pdf/regional_food_trade_asean.pdf retrieved 20/5/2014)