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Module 15: ASEAN Food Production and Supply
Table of Contents
Introduction
Pretest
Concept Mapping
Reading Text & Presentation
15.1 The ASEAN food business
15.2 ASEAN cooperation in the food business
15.3 Regulatory harmonization in ASEAN
Language Focus
Activities
Post test
Resources
Bibliography
Activities
Activity 4
Listen to the extract and fill in the blanks.
(Source: Adapted from http://www.fao.org/docrep/015/i2448e/i2448e00.pdf retrieved 14/4/2014)
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