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Module 15: ASEAN Food Production and Supply
Table of Contents
Introduction
Pretest
Concept Mapping
Reading Text & Presentation
15.1 The ASEAN food business
15.2 ASEAN cooperation in the food business
15.3 Regulatory harmonization in ASEAN
Language Focus
Activities
Post test
Resources
Bibliography
Activities
Activity 10
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(Source: http://www.samartfoods.com/images/1197251893/1197252027samartfoodscom1.jpg retrieved 15/4/2014)
(Source: http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2088/2 retrieved 15/4/2014)