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Module 15: ASEAN Food Production and Supply
Table of Contents
Introduction
Pretest
Concept Mapping
Reading Text & Presentation
15.1 The ASEAN food business
15.2 ASEAN cooperation in the food business
15.3 Regulatory harmonization in ASEAN
Language Focus
Activities
Post test
Resources
Bibliography
Language Focus
Language Focus 1
Suffixes
Language Focus 2
Noun phrases
Language Focus 3
Past and present passive voice
Language Focus 4
Describing graphs and charts
Language Focus 5
Food idioms