Primary producers can be medium or large farms, and in the case of ASEAN the 1) [?] are small, 2) [?] farms. Depending on the size of its business, the primary products are sold and delivered directly or through 3) [?] or 4) [?] to food manufacturers, retailers, or 5) [?]. In the case of small farms, the primary products are sold to consumers through retailers in traditional markets. 6) [?] can be large, medium, or small which commonly operate from home. Retailers selling their products, whether primary or manufactured products, in 7) [?] is very common in ASEAN countries. Foods from 8) [?] at traditional markets are usually sold to SMEs as 9) [?] for their food businesses. Small size restaurants and street food vendors that are part of the10) [?] are generally found in ASEAN countries. They sell foods and beverages prepared and/or sold in the streets and other public places for immediate consumption or consumption at a later time without further processing or preparation.