Module 12: The ASEAN World of Catering

Table of Contents

Activities

Activity 4 Part A

Activity 4 Part B

Use this menu to make a conversation in a restaurant. Type in the space provided.

Sita's Local Cuisine
Starters
Dumpling soup $4.50
Chicken soup $3.50
Organic salad $3.50

Main Course 
Mohinga (a light fish curry soup) $5.50
Crispy Pata  (deep-fried pork) $6.00
Singapore Hainan Chicken Rice $6.00
Jiao Bong  (dipping sauce)  $2.50
Nasi Goreng (fried rice with diced meat) $5.50
Vietnamese pho (cooked with rice noodles) $5.00
Laksa (spicy noodle) $5.00
Tom Yum Kung (Thai spicy soup with prawns) $6.50
Pad Thai (Thai fried noodles).$6.50
Steamed rice $2.00
Sticky rice $2.00

Drinks 
Coffee $1.25
Tea $1.25
Soft Drinks - Coke, Sprite, Root Beer $2.00
Orange juice $2.50
Coconut juice $2.50
Mango juice $2.50

 

  Type text
Waiter:
Customer:
Waiter:
Customer:
Waiter:
Customer:
Waiter:
Customer:
… After the customer has finished lunch:
Waiter:
Customer:
Waiter:
Customer:
Waiter:
Customer:
Waiter:

 

Click Answer Key