Identify the label components.
1. sell by, best before
2. brand name food products
3. the actual weight of the food excluding the packaging
4. all the ingredients that make up the product in descending order by weight
5. the energy, protein, fat, saturated fat, cholesterol, carbohydrate, dietary fiber and sodium content
6. instructions on storage or usage of the food
7. the name and address of the manufacturer, importer or distributor